Specials

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  We serve delicious eel at reasonable prices with all our heart.

  Grilled eel on rice starts from 1200 yen

  At Unagi-tei Ikishin, we use carefully selected Japanese eels, grilled to a crispy, fragrant exterior and fluffy interior, so delicious you won't be able to stop eating them. Please try our unaju with our special sauce made from Sekigahara tamari soy sauce.

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  1/10

  

  We serve delicious eel at reasonable prices with all our heart.

  Grilled eel on rice starts from 1200 yen

  At Unagi-tei Ikishin, we use carefully selected Japanese eels, grilled to a crispy, fragrant exterior and fluffy interior, so delicious you won't be able to stop eating them. Please try our unaju with our special sauce made from Sekigahara tamari soy sauce.

• 

  Premium roast beef rice bowl

  1600 yen(Tax included)

  This exquisite dish uses A5-ranked domestic black beef thigh meat carefully selected at the Tokyo Meat Market, allowing you to fully enjoy the tenderness of the beef and the rich flavor of the red meat. There is no sinew at all, and it is very soft and has a good mouthfeel, so please try our roast beef rice bowl♪

  Read more
  1/10

  

  Premium roast beef rice bowl

  1600 yen(Tax included)

  This exquisite dish uses A5-ranked domestic black beef thigh meat carefully selected at the Tokyo Meat Market, allowing you to fully enjoy the tenderness of the beef and the rich flavor of the red meat. There is no sinew at all, and it is very soft and has a good mouthfeel, so please try our roast beef rice bowl♪

• 

  Hitsumabushi with a pure heart

  1800 yen(Tax included)

  This dish is a perfect combination of fatty grilled eel and our specially made broth.

  1. First, eat it as is as unaju.

  2. Add condiments to change the flavor

  3. Pour the broth on top to make eel chazuke

  Please enjoy the deliciousness of Hitsumabushi to your heart's content.

  Read more
  1/10

  

  Hitsumabushi with a pure heart

  1800 yen(Tax included)

  This dish is a perfect combination of fatty grilled eel and our specially made broth. 1. First, eat it as is as unaju. 2. Add condiments to change the flavor 3. Pour the broth on top to make eel chazuke Please enjoy the deliciousness of Hitsumabushi to your heart's content.