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We serve delicious eel at reasonable prices with all our heart.
Grilled eel on rice starts from 1200 yen
At Unagi-tei Ikishin, we use carefully selected Japanese eels, grilled to a crispy, fragrant exterior and fluffy interior, so delicious you won't be able to stop eating them. Please try our unaju with our special sauce made from Sekigahara tamari soy sauce.
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Premium roast beef rice bowl
1600 yen(Tax included)
This exquisite dish uses A5-ranked domestic black beef thigh meat carefully selected at the Tokyo Meat Market, allowing you to fully enjoy the tenderness of the beef and the rich flavor of the red meat. There is no sinew at all, and it is very soft and has a good mouthfeel, so please try our roast beef rice bowl♪
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Hitsumabushi with a pure heart
1800 yen(Tax included)
This dish is a perfect combination of fatty grilled eel and our specially made broth. 1. First, eat it as is as unaju. 2. Add condiments to change the flavor 3. Pour the broth on top to make eel chazuke Please enjoy the deliciousness of Hitsumabushi to your heart's content.
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Our endless passion for water
Ikishin's eels are raised without any unpleasant odor by paying particular attention to the water in which they are raised.Another characteristic is that the fish has an exquisite level of fat, which is achieved by paying particular attention to the carefully calculated rearing environment and feed.That attention to detail goes into each and every eel, creating a unique "taste of refined sophistication" that can't be replicated anywhere else.
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An unending commitment to safety
In order to provide our customers with delicious eel dishes, Ikishin makes no compromises when it comes to safety and quality control.We carefully select only eels that have passed extremely rigorous inspections under ISO9001 certification, ISO22000 food safety management certification, and HACCP quality control.
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Grilled eel on rice "Top"
1900 yen(Tax included)
This is the "high-grade" unaju.We are particular about the safety and quality of our eels, and we deliver ingredients that have been carefully selected from rice, sauce, and Japanese pepper.Our special sauce is made using Sekigahara Tamari soy sauce, which is simmered slowly for a long time using our own unique ratio and method.Please try our proud unaju "jo", which is grilled to a fragrant crisp on the outside and fluffy inside."Naraya Honten" Narazuke, with soup
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Grilled eel on rice "Special"
3400 yen(Tax included)
This is the "special" unaju.The amount of eel served is twice as much as the "jo" version."Naraya Honten" Narazuke, with soup
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White cucumber rice bowl
3400 yen(Tax included)
This is a white rice cake rice bowl.A luxurious two-tiered dish of broiled and unagi (shiroyaki) eel.The white-grilled fish is marinated in broth, steamed until fluffy, and then carefully grilled once an order is placed.Enjoy with sauce, fresh wasabi, yuzu pepper or whatever flavor you like."Naraya Honten" Narazuke with soup
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Grilled eel rice service set
1200 yen(Tax included)
This is a service unaju set.We want you to be able to enjoy Ikishin's eel more easily, so we are offering it as a service set at a more affordable price.Please enjoy the deliciousness of Ikishin's Unadon."Naraya Honten" Narazuke and soup included
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Eel liver skewers
600 yen(Tax included)
This is an eel liver skewer.We serve high-quality eel liver, carefully grilled after your order.Enjoy the harmony of the freshly baked aroma and sweet sauce.
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Hitsumabushi "Top"
1800 yen(Tax included)
This is the "jo" version of Hitsumabushi.This dish is a perfect combination of fatty grilled eel and specially made broth.1. First, enjoy it as is as unaju; 2. Add condiments to change the flavor; 3. Pour broth over it and enjoy the deliciousness of hitsumabushi as unaju."Naraya Honten" Narazuke and soup included
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Hitsumabushi "Special"
3300 yen(Tax included)
This is the "special" Hitsumabushi.The amount of eel is twice as much as the "jo" version."Naraya Honten" Narazuke with soup
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Premium Roast Beef Rice Bowl (Top)
1600 yen(Tax included)
This is the premium roast beef bento "jo".This dish uses finely marbled, A5-grade domestic Japanese Black Beef thigh meat carefully selected at the Tokyo Meat Market.It is completely sinew-free and extremely soft, with a smooth texture; the more you chew it, the more you can enjoy the rich flavor of the original red meat, making it an exquisite dish.Comes with soup
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Premium Roast Beef Rice Bowl
2200 yen(Tax included)
This is the premium roast beef bento "Special".The amount of meat is 1.5 times that of the "upper" version.This dish uses finely marbled, A5-grade domestic Japanese Black Beef thigh meat carefully selected at the Tokyo Meat Market.It is completely sinew-free and extremely soft, with a smooth texture; the more you chew it, the more you can enjoy the rich flavor of the original red meat, making it an exquisite dish.Comes with soup
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The ultimate roast beef bowl
2200 yen(Tax included)
This is the ultimate roast beef bowl.This dish uses A5 rank Sendai beef thigh meat, which is densely marbled and carefully selected at the Tokyo Meat Market.This is a supreme dish that allows you to enjoy the rich sweetness of the fat and juicy meat juices from the first bite.Comes with soup
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Half & Half Heavy
1900 yen(Tax included)
The Half & Half bento box, which was very popular at the cherry blossom viewing fair, is now on the standard menu! Please try the Half & Half bento box, which allows you to enjoy our proud eel and roast beef at the same time.
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Oyakodon
800 yen(Tax included)
This is an oyakodon that is only available for weekday lunches.The fluffy, creamy finish goes perfectly with the dashi stock! We also recommend adding eel sauce to change up the flavor.
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Fried chicken rice bowl
800 yen(Tax included)
This is a fried chicken bowl that is only available for weekday lunches.Enjoy a bowl of piping hot, crispy and juicy fried chicken.
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River shrimp
500 yen(Tax included)
This is river shrimp.After you place your order, we will deep fry it with the shell on until it is crispy.Enjoy the aroma and flavor of hot shrimp.
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Tomato
500 yen(Tax included)
This will be a tomato.Enjoy fresh, well-chilled tomatoes.
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Yuzu Sorbet
200 yen(Tax included)
This is yuzu sorbet.Refresh your mouth after a meal!
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[Table seats] These seats can be used by 2 people or more! They can be used for various occasions such as with family and friends, so please use our restaurant for everyday use other than important occasions!
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[Table seats] The monotone interior has clean and calm seats, so you can relax and unwind! Seats can also be connected for group use, so please make a reservation in advance.
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[Counter seats] These seats can be used by individuals, so they are popular with people who want to have a quick meal or as couple seats. We also cater to the needs of individuals, so we hope you will bring takeout with you to bring your family.
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Table 5Person(s) × 20
The interior is spacious, bright and calm.Relax and enjoy your meal!
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Counter seat1Person(s) × 8
Single diners are also welcome! Treat yourself to a little luxury for all your hard work!
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Sofa seat1Person(s) × 8
Relax on the sofa seats. We also have alcoholic drinks that go well with eel!
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This is an eel specialty restaurant where you can enjoy delicious eel on a daily basis!
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It's about an 8-minute walk from the JR Shin-Matsudo Station exit, so it's close to the station!
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We are a long-awaited eel specialty restaurant that will make your eel lover's wishes come true.
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The eel of the heart
We only use safe and secure eels that are raised in carefully selected overseas farms and have passed stricter inspection standards than domestically produced eels.
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Ikishin Roast Beef
This is the finest meat, carefully roasted from the thigh meat of A5-ranked domestic Japanese Black Beef, selected at the Tokyo Meat Market.
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Narazuke pickles made with pure heart
We offer Narazuke pickles from Naraya Honten, which are made using traditional, painstaking pickling techniques, giving them a unique flavor that can only be found in the region.
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Collaboration of eel and sake◎
We have a selection of alcoholic beverages that go well with eel!If you would like to know which alcoholic beverages go well with eel, please ask our staff!