うなぎ亭　粋心

This is the "high-grade" unaju.We are particular about the safety and quality of our eels, and we deliver ingredients that have been carefully selected from rice, sauce, and Japanese pepper.Our special sauce is made using Sekigahara Tamari soy sauce, which is simmered slowly for a long time using our own unique ratio and method.Please try our proud unaju "jo", which is grilled to a fragrant crisp on the outside and fluffy inside."Naraya Honten" Narazuke, with soup

This is the "special" unaju.The amount of eel served is twice as much as the "jo" version."Naraya Honten" Narazuke, with soup

This is a white rice cake rice bowl.A luxurious two-tiered dish of broiled and unagi (shiroyaki) eel.The white-grilled fish is marinated in broth, steamed until fluffy, and then carefully grilled once an order is placed.Enjoy with sauce, fresh wasabi, yuzu pepper or whatever flavor you like."Naraya Honten" Narazuke with soup

This is a service unaju set.We want you to be able to enjoy Ikishin's eel more easily, so we are offering it as a service set at a more affordable price.Please enjoy the deliciousness of Ikishin's Unadon."Naraya Honten" Narazuke and soup included

This is an eel liver skewer.We serve high-quality eel liver, carefully grilled after your order.Enjoy the harmony of the freshly baked aroma and sweet sauce.

This is the "jo" version of Hitsumabushi.This dish is a perfect combination of fatty grilled eel and specially made broth.1. First, enjoy it as is as unaju; 2. Add condiments to change the flavor; 3. Pour broth over it and enjoy the deliciousness of hitsumabushi as unaju."Naraya Honten" Narazuke and soup included

This is the "special" Hitsumabushi.The amount of eel is twice as much as the "jo" version."Naraya Honten" Narazuke with soup

This is the premium roast beef bento "jo".This dish uses finely marbled, A5-grade domestic Japanese Black Beef thigh meat carefully selected at the Tokyo Meat Market.It is completely sinew-free and extremely soft, with a smooth texture; the more you chew it, the more you can enjoy the rich flavor of the original red meat, making it an exquisite dish.Comes with soup

This is the premium roast beef bento "Special".The amount of meat is 1.5 times that of the "upper" version.This dish uses finely marbled, A5-grade domestic Japanese Black Beef thigh meat carefully selected at the Tokyo Meat Market.It is completely sinew-free and extremely soft, with a smooth texture; the more you chew it, the more you can enjoy the rich flavor of the original red meat, making it an exquisite dish.Comes with soup

This is the ultimate roast beef bowl.This dish uses A5 rank Sendai beef thigh meat, which is densely marbled and carefully selected at the Tokyo Meat Market.This is a supreme dish that allows you to enjoy the rich sweetness of the fat and juicy meat juices from the first bite.Comes with soup

The Half & Half bento box, which was very popular at the cherry blossom viewing fair, is now on the standard menu! Please try the Half & Half bento box, which allows you to enjoy our proud eel and roast beef at the same time.

This is an oyakodon that is only available for weekday lunches.The fluffy, creamy finish goes perfectly with the dashi stock! We also recommend adding eel sauce to change up the flavor.

This is a fried chicken bowl that is only available for weekday lunches.Enjoy a bowl of piping hot, crispy and juicy fried chicken.

This is river shrimp.After you place your order, we will deep fry it with the shell on until it is crispy.Enjoy the aroma and flavor of hot shrimp.

This will be a tomato.Enjoy fresh, well-chilled tomatoes.

This is yuzu sorbet.Refresh your mouth after a meal!